Easy Crock Pot Potato Soup

Ingredients: 

1 30 oz. bag of frozen diced hash browns (with onions & peppers)

1 32 oz box of chicken broth

1 can of cream of chicken soup (10 oz)

3/4 cup half & half (or enough for thickness desired)

3 oz bacon bits 

1 cup shredded cheddar cheese 

salt and pepper to taste 

Directions:

Put the potatoes in the crockpot.  Add in the chicken broth, cream of chicken soup and half of the bacon bits.  Add a pinch of salt and pepper.  

Cook on low for 7-8 hours or until potatoes are tender.  

A half hour before serving,  place the half and half in the crock pot.  Mix.

(This can also be made on the stove top)

Top with cheddar cheese and some additional bacon bits.  

Enjoy! 

Adapted by Neal Lockhart from a recipe on: Simplymadewithlove.com