1 cup brown sugar
1/2 cup butter
1/4 cup corn syrup
1 tsp. vanilla
1/2 tsp baking soda
3-5 quarts popped popcorn
1 large paper grocery sack
Bring sugar, butter, and syrup to a boil. Boil 2 minutes on high in microwave. Stir in soda and vanilla. Put popped popcorn into the paper grocery sack. (If you have a small microwave, you may have to make this recipe in two batches, to allow space for a smaller paper sack). Pour over popcorn. Fold over the paper sack. Cook in the brown bag for 4 1/2 minutes. Shake every 30 seconds. Pour onto parchment paper to cool.
Courtesy of: My mom Bonnie Church who would make this caramel corn when I was a kid!
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