Family-Sized Baked Beef Burrito

Family-Sized Baked Beef Burrito-

Heat oven to 450 degrees. Cook 1 lb. ground beef with Mexican Seasoning of choice. Drain beef and rinse with warm water. In a sauce pan, heat can of refried beans, can of black beans, and 1 cup salsa. (I like to use salsa with corn, or add 1/2 a can of corn in). On a baking pan (I use my round Pampered Chef Stone), lay out 4 large flour tortillas so they overlap slightly in the center. Spread the bean mixture over it, add the beef and top with grated cheese. Fold the tortillas over to make a square. Bake until cheese is melted and top is slightly crispy. Cut into 9 squares. 1 square is one serving. 

adapted from a Pampered Chef recipe

Note: You may top your Family Burrito with tomatoes and grated cheese before baking, or add toppings like guacamole, olives, green onion, shredded lettuce, sour cream, etc.

You may also substitute beef for ground chicken or cubed chicken