courtesy of: Homesteadandsurvival.com
Crock-Pot Honey Garlic Chicken
- 2-4 Chicken Breasts
- 3 Garlic Cloves, smashed and chopped
- 1 Teaspoon Dried Basil
- ½ cup Soy Sauce
- ½ cup Ketchup
- ⅓ cup Honey
- 2 cups carrots (or choice of veggie)
- Place all ingredients in gallon size ziplock. Seal bag and place in fridge. Place into the crock-pot in the morning. Cook on high for 3-4 hours.
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